Put together your own
The annual capacity of the plant is to be dimensioned on the basis of possible sales and future increases in the next 2-3 years.
Tip: it is always possible to increase the capacity at a later date.
2 possible automation variants:
+ with low personnel cost
+ lower investment cost
- higher expenditure of time and effort
+ lower working hours and workload
+ Capacity reserve (double capacity)
+ Quality assurance
+ Supports the brewer in brewing and fermenting
+ higher profitability
- slightly higher investment cost
Full automation supports the brewer and is therefore more economical. More than 90% of our customers choose full automation. Semi-automation, on the other hand, requires significantly more time and work.
Tip: a subsequent automation from semi to fully automatic is always possible.
You must first decide on one of the two variants: brewpub or production plant
1. Brew Pub from the tank straight to the bar
2. Production system for filling into a container (bottle / KEG)
Bottling needs a bottle filling system
KEG requires a KEG cleaning and filling machine
Cans require a more complex filling system
Tip: Of course, any type of bottling is possible with a brewery with additional investments.