Determination of the size of your brewery
When customizing a new microbrewery first of all it is important to define the size of the brewhouse.
A “BRAUHAUS 300” for example is a small brewhouse with 300 litres of wort per brew = about 8 hours (3HL). Further options are:
- BRAUHAUS 300 (3 HL)
- BRAUHAUS 500 (5 HL)
- BRAUHAUS 1000 (10 HL)
- BRAUHAUS 2000 (20 HL)
- BRAUHAUS 3000 (30 HL)
- BRAUHAUS 5000 (50 HL)
Depending on the size of the brewery you can determine how often to brew per week. The possibility of subsequent extension of the brewery allows you to double and even quadruple your daily production.
Our pricelist offers a detailed investment cost breakdown for various capacities.
NEXT, FERMENTATION AND STORAGE CAPACITIES HAVE TO BE DEFINED…
This measure shows size and number of fermentation and storage tanks that will be needed. Therefor it is necessary to define the annual amount of beer that should be sold. Due to the fact that your business might grow over time, space for an extension and additional tanks is always included in our plans.
There are various types of fermentation and storage cellars that are determined by the range of beers produced.
Planning of your brewery